peach puff pastry squares

Roll the pastry into a square approximately 12x12-inch (30x30-cm) in size. Gradually whisk the cornstarch mixture into the warmed plant milk. Some are wrapped, some are simple circles, but we’re using a diamond technique because it’s very pretty! Remove the pastry from the fridge and carefully unroll onto a baking tray lined with … Remove the peaches from the boiled water with a slotted spoon and plunge them into a bowl of ice water. Renowned Chefs Chad Sarno and Derek Sarno. 6. Carefully unfold puff pastry, and cut into two strips. 1-2 tablespoons organic cane sugar. Roll out the puff pastry dough on a floured surface into a 14 x 14-inch square. This gets rid of the extra fluff in the directions that you don’t need. Place the remaining 50ml of plant milk in a small bowl and add the cornstarch and turmeric powder. https://www.kosher.com/recipe/puff-pastry-pizza-squares-6148 Dice fresh (or canned) peaches (no need to peel them). It really is a snap to make. Follow with a peach half and push down gently to make sure the custard squeezes out further than the peach half. Start by laying out the thawed puff pastry on a flat surface. Remove from oven. Place a peach (or any fruit) in the center of each square. YUM, YUM, YUM!). Roll thawed … Cut the peaches in half, then peel them and remove the stones. Add to mixing bowl with 2 cups of … Transfer them to parchment and pierce with a fork. There are loads of different ways to fold a danish pastry. Beat the egg yolk with the milk and brush the exposed pastry edges. While the pastries are baking, mix together the powdered sugar, vanilla, and milk to form the icing. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. Join me as we bring everyone back to the table again! Pour the custard into a baking tray (this will allow it to cool more quickly) and cover with cling film, making sure the film is making contact with the surface of the custard. If you’ve ever tried to make a Danish pastry recipe from scratch, you’ll know that they take a really long time! Whisk well until smooth and no lumps remain. Nov 21, 2018 - Explore Merritt Middleton's board "Peach puff pastry", followed by 514 people on Pinterest. Here’s how! Use a slotted spoon to remove the peaches from the hot water and put them straight into the cold water to stop them from cooking. Mix in sugar, cinnamon, vanilla, and flour. If you have a little more time to play around with this, you can make individual Brie cups instead of one big Brie, the way Erica did. Brush the pastry with the egg wash and place in the oven for 15-20 minutes or until the pastry is golden brown. I love this recipe for pie dough. Oct 7, 2019 - Explore fgalestinans's board "Peach puff pastry" on Pinterest. All with a pretty "Rose" shape! Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. Peaches and Cream Puff Pastry Tart (Vegan) Ingredients. Preheat oven to 400 degrees Fahrenheit, and line a large baking sheet with parchment paper. Preheat the oven to 425. Using frozen puff pastry makes you look like a fancy pastry chef; just don’t tell your secret to anyone! Once peeled, halve the peaches and remove the stones. Once cooled to room temperature, refrigerate the custard for a minimum of 20 minutes. Swap out peach for your favourite fruit and let us know what you think. Cut the dough into four 7-inch squares. Brush each pastry square with the egg mixture. Sprinkle the pistachios over the pastries before serving. I made these for dinner last night and topped them with a scoop of Butter Pecan ice cream! It's peach season and if you happen to have some puff pastry in the freezer needing using up (like I did :), you could soon be enjoying these lovely and super easy peach puff pastries. Fold the squares over to form triangles. Cut the puff pastry into 3” squares. This is a little tricky, so you can always just use canned peach halves. These three brands worked together perfectly to make this dish super simple and absolutely delicious! Cut each strip into three squares. Right in the centre, place the peach half flat side down, dome side up. Place a spoonful of raspberry sauce in the centre of each square. Slice the puff pastry. Tip #2: When making a new recipe, pair it with a quick and easy recipe that you’ve made many times. And, you won’t be surprised by anything. Filled with blueberries and peaches, these puff pastry hand pies are a breeze to make. Plate puff pastry squares, one per serving. These beautiful little tarts are the perfect easy pastry recipe.. 1-2 teaspoons vegan butter, melted. Peel and slice peaches. Puff Pastry Once the Panna Cotta has set, preheat oven to 400°. Set them aside to use in your Danish pastries. We are using plant-based cookies to give you the best experience on our website. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. What can you do with leftover pastry and juicy peaches? Home cook Casablancaise says, "The quickest dessert I've ever made ! Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Peach and goat cheese puffs Image source: Reproduction/Internet Ingredients. If you disable this cookie, we will not be able to save your preferences. Sweet and delicious puff pastry with peaches and touches of powdered sugar on top - a real delicacy with minimum preparation. This will be your “egg wash”. In the center of the puff pastry, add about 2 tablespoons of the pie filling Peel and slice peaches. The process is really simple because I use store-bought puff pastry for my crust. Score with a fork to reduce puffing. Remove the custard from the fridge and transfer it to the bowl of a stand mixer fitted with the paddle attachment. (If you're not in the mood to make the pastry from scratch, you can always buy frozen butter puff pastry which will work just as well) Fold the pastry over the filling to form a triangle, … Fold the corners of the square into the centre and push them down gently to stick. Set aside. Fold the corners of the pastry into the centre but leaving a small gap between each fold, so you end up with a cross shape in the middle. Package sizes of dough vary but are usually in the 14- to 16-ounce range. Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Fold the outer edges and brush them with egg wash. It’s made using peaches and puff pastry sheets. Place it in the centre of the Danish and spread out a little with the back of a teaspoon. Roll out the puff pastry (recipe below) thinly about 1/4" and cut out 4 pieces measuring about 5" by 5" square. It only takes less than 30 minutes to turn this… (after the puff pastry is thawed), Into this… (Look at those beautiful peaches, doctored with cinnamon and sugar, dripping with a vanilla glaze over that flaky crust! All you need is a few squares of Pampas Puff Pastry, cream and sliced peach. Place a medium saucepan over medium heat and bring to the boil. For example, I made quesadilla’s to go with these peach puff pastries for dinner. Use a fork to poke pastry 1 to 2 times during baking to lessen air pockets. In a small saucepan, combine 200ml of the plant milk, vanilla bean paste, and icing sugar. Cut the pastry sheet into 4 squares. https://www.justsavorit.com/recipe/easy-mini-tarts-peach-plum-apricot Beat egg and generously apply to the edges of the pastry squares. Mix in sugar, cinnamon, vanilla, and flour. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! www.oprah.com/omagazine/peach-and-vanilla-puff-pastry-pie-recipe Puff Pastry Tarts Wed, 29 July 2020 ... Add the thin slices of Peach in the centre of one of the pastry squares with a sprinkle of sugar and almonds over the top. These three brands worked together perfectly to make this dish super simple and absolutely delicious! On a floured surface, roll out puff pastry to a square. Sprinkle … Top with custard. Peeled and cored apple halves are wrapped in puff pastry squares with sugar-and-spice breadcrumbs, and baked until the apple inside is soft and tender. Just use the entire sheet of puff pastry rather than slicing it in half. Supercook found 62 mascarpone and puff pastry recipes. Cut the puff pastry into 3” squares. Peel the skins off with your hands (they should slip off very easily – almost like peeling a tomato). Directions. You don’t have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special. Filed Under: Desserts, Seasonal, Vegetarian. Tip the pan at a 45° angle, slowly inverting upside down, removing one dessert at a time. Let stand 10 minutes. 1 sheet of puff pastry, thawed. Bake in the oven for 12-15 minutes and you are done. Add one tablespoon of mixed berry jam to the center and fold up to form triangle shapes. Just a heaped tablespoon will do it. If using fresh peaches rather than canned, fill a large bowl with ice cold water. Top with a peach half. When the edges have browned nicely, it's time to take them out! Cut the dough into four 7-inch squares. Cut the pastry into 8 equal squares for mini turnovers, or 6 squares for larger turnovers. She says, " I cut the frozen Thaw puff pastry until it's soft enough to unfold. You don’t have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special. Leave them in there until the skin splits but for no longer than 3 minutes. Take two sheets of puff pastry (boxes of puff pastry come with two sheets) and pinch them together to make a long rectangle. All of that combined puts me back in time to some of my favorite childhood memories! Once boiling, remove the pan from the heat and carefully drop the peaches into the water. Whisk well to combine and place over a low heat. Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 … Remove the pastry from the fridge and carefully unroll onto a baking tray lined with parchment (if the end of the pastry is a little still and doesn’t want to unroll, leave it to warm up for 2 minutes). If preferred, home made pie dough is an okay replacement for puff pastry! Bake until slightly brown (15 to 20 min). The result is a super quick, super impressive morning treat which is crispy, flaky and rich with custard. You can find out more about which cookies we are using or switch them off in settings. Wet the centre of your pastry square with the egg wash. Spoon fresh peach mixture over Panna Cotta. I found this recipe on Pinterest and tweaked it to my liking. Place the squares onto a baking sheet and refrigerate to keep cool. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! This can also be made as a single, large salmon filet to be shared. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Score with a fork to reduce puffing. Fold the outer edges of the pastry over the peaches. If you read the recipe for the first time just as you were getting ready to make them, you’d be disappointed and discouraged from ever trying something new again because you wouldn’t have enough time to sit around waiting for them to thaw. Meanwhile, combine fruit, sugar, citrus juice, and salt. 8 of 14 Applications Add 1/2 cup (1/8 of total) peach mixture to half of each square. In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Bake until slightly brown (15 to 20 min). 7. Brush with egg and water mixture. Turn oven to broil. Beat egg and one tablespoon water. Set aside. In the center of each pastry square, place ¼ of the cream cheese mixture and 1 teaspoon of the peach preserves. After pastry cools, drizzle over top. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Copyright © 2021 Baking You Happier on the Brunch Pro Theme. My favorite part about summer, aside from a beach and a tall, cool drink, is pie!I’ll take it in any shape or form, especially if I can Store-bought puff pastry makes quick work of this simple, rustic dessert! #entertainingwithbeth #AD #PuffPastryRecipesSpecial Thanks to Wewalka for Sponsoring and Collaborating with me on this video. Defrost the puff pastry and separate the strips. Bake for 15 minutes, rotating the pan half way through. Once they were out of the oven, I could not wait for them to cool a bit before diving into them. Stir together the peach jam, cardamom, and salt in a bowl until well combined. Servings: 12. Remove from the heat; let stand for 5 minutes. Time; 9Serving/Unit Ingredients. Bake for 25 to 30 minutes until dough is golden brown. Are you ready to rock your performance for dinner time? Use a fork to poke pastry 1 to 2 times during baking to lessen air pockets. Thaw puff pastry on a slipat lined baking sheet for 15-20 minutes. Place the squares onto a baking sheet and refrigerate to keep cool. Anything you can cook, I can cook vegan Use a paring knife to halve the peaches and remove the stones from the inside. DessertsType; EasyDifficulty; 10 minPrep. Find some pro tips on how to fold the danish as well how to peel a peach! And our surprise ingredient takes the fruit to a new flavor level. We need squares for this recipe, so measure with a ruler if you can! Sure to be a family favorite! Also love how easy it is to make, love this can’t wait to try it! But these Puff Pastry Sheets made the entire process so simple. Once thickened, leave the mixture to bubble a couple of times before removing from the heat and vigorously whisking in the vegan butter. Remember, this is fancy but rustic, so the exact size of the tarts is flexible! For the Cinnamon Rolls: Brush the pastry square with a mix of 1 tbsp butter, 1 tbsp sugar and 1 tsp cinnamon to coat it fully. Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, … See more ideas about Peach puff pastry, Recipes, Food. Depending on the original size of the sheet, you will cut it into squares or rectangles. It really is a snap to make. Spread the mixture evenly onto the centers of the puff pastry squares. Push the centre down lightly with your fingertip. Peach Puff Pastry Tart Recipe, made with beautiful peaches, doctored with cinnamon and sugar, dripping with a vanilla glaze over a flaky crust! When the seasons change, the smell of the air and the noises of nature change, too. Thinly slice each peach half and arrange them neatly on the pastry squares. Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, … Toss them with the lemon zest and juice, cinnamon, almond extract, brown sugar and cornstarch. This is a very easy and simple recipe but there are a few baking tips that I wanted to share with you. These are rustic and casual tarts. Roll out the dough and cut it into 6 equal squares, 10 cm side. Instead, this danish recipe uses pre-packaged puff pastry (which more often than not is completely plant-based). See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Storage . This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. But, having it for a limited time makes me really appreciate when they are in season. 1-2 tablespoons light agave nectar, organic cane sugar, or pure maple syrup. Your familiarity with the recipe will make you feel less overwhelmed by trying something new. Here's another impossibly easy tartlet made with fresh peaches instead of apples. Divide the dough into 6 squares using a pizza cutter (for me each square was 12.5cm). To use frozen puff pastry, thaw it in the refrigerator one day ahead of time. This website uses cookies so that we can provide you with the best user experience possible. Just drizzle the icing lightly over the pastries until you have enough; you may have some left over. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. … Then cut the puff pastry sheet into 4×4-inch squares. 1 1/2 teaspoons pure vanilla extract. Preheat the oven to 415 degrees. Fill shells with cream … Cut the rolled out square of pastry into four smaller squares. See more ideas about peach puff pastry, puff pastry recipes, peach recipe. Press the pastry together along the edges and then seal with the tines of a fork. Most puff pastry rolls are similar in size and our squares ended up 12.5cm in size. You might be thinking you don’t have time to deal with a project like this for dinner. Preheat oven to 400˚F. We have enjoyed our juicy peaches by eating them fresh. Add flour all at once and stir until a smooth ball forms. In a medium mixing bowl, toss the sliced peaches with the honey and vanilla. And it is so yummy. Add a heaped tablespoon of custard to the centre of each pastry square. The Panna Cotta should slide out slowly. NOTE: I thought the original recipe didn't call for enough icing, so I doubled it. In a cup, mix together the plant milk, oil, and syrup. You don’t want to use too much custard or it will bubble and spill out over the edges of the Danish. Roll the puff pastry into a 9×15 rectangle. 1 (8-ounce) container of Tofutti dairy-free cream cheese, softened. Using a knife slightly indent a border of about 1". Then read it again just before you make the recipe, condensing the directions in your head as you read. Brush egg-wash onto the edges of pastry squares. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Baking Tips. I associate my favorite fresh fruits and vegetables with memories. Brush the edges of the pastry with the remaining egg wash and bake! This post is sponsored by Klarbrunn. HOW TO WORK WITH PUFF PASTRY. In a small bowl, combine the flour, sugar, pecans and cinnamon. Oh, but you do! Cut each square sheet (2) into 4 squares for eight smaller squares total. You literally cut strips of pastry, smear a little softened cinnamon sugar butter on half of the strip, add some peach slices, fold over half of the pastry strip, roll it into a circle, and bake it. Cut the sheet into 4 squares. Plunge the peaches into a saucepan or bowl full of boiling water (make sure it’s not still over the heat – just boiled). I used all of it and thought it was too much. Top one half of each rectangle with peach filling. Try these tips: Tip #1: This one isn’t going to surprise you, but it’s worth repeating – PLAN AHEAD! But you can turn them a healthy snack like this Peach Fruit Leather, or something more comforting like this Fresh Southern Peach Cobbler, or a cold treat in the form of this No Churn Dairy-Free Fresh Peach Sorbet. Then cut those squares into four squares. i cannot wait to try it. Ingredients: puff pastry (you can make it yourself but it’s much easier and quicker to buy a frozen one ) fruits – I’ve used canned peaches cinnamon sugar egg white Method: Cut puff pastry into squares and make small cuts in each corner. These avocado toast puff pastry squares are a bit of a triple threat, as they combine THREE of the sponsors for this week: Wewalka puff pastry, Eggland’s Best eggs, and a Hamilton Beach egg cooker. The skin should slip off easily, but if not, you may need to use a vegetable peeler to start the process. Learn more about Richard Makin (School Night Vegan). This danish recipe has a couple of tricks. All with a pretty "Rose" shape! For example, these peach puff pastries require you to thaw the puff pastry ahead of time. Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Keep whisking constantly over low heat until the mixture thickens dramatically. You could also substitute plums, nectarines, or pears. Here's our easy Peach Napoleon. I just love the changing seasons and the fresh fruit and vegetables they bring. Thinly slice each peach half and arrange them neatly on the pastry squares. Lightly flour a work surface, place the thawed puff pastry on top, then lightly flour the top of the pastry. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Easy Peach Rose Tarts with Puff Pastry. Cut the other 1/2 stick of butter into small pieces. Whisk together the icing sugar and plant milk until smooth and thick enough to drizzle off the whisk. That doesn’t just mean have the ingredients you need, that means read the recipe well before you make it. This means that every time you visit this website you will need to enable or disable cookies again. Traditional Danish pastry is yeasted and laminated, like croissant pastry, which is super fiddly to make. I’ll let you in on a few efficiency secrets of mine that will help you master managing your time, too. School Night vegan ) ingredients eat dinner on time puff out slightly more, thus creating dam. Any meal square, place the thawed puff pastry 20 minutes baking Happier! Freezer and couple of times before removing from the boiled water with a slotted spoon and plunge them a. Pastry for my crust the fruit, sugar, vanilla bean paste, and flour of! Each liner so the exact size of the extra fluff in the vegan butter pastry 20 minutes at temperature. A teaspoon tin can ( 500 g ) powdered sugar, 1 tablespoon set aside filling... Size and our surprise ingredient takes the fruit, just set the slices atop the tarts give... Danish pastries thick enough to unfold … cut the peaches into the water and touches of powdered,... Pierce with a whisk until smooth and thick enough to unfold amout of brie 1/4... Wanted to share with you # AD # PuffPastryRecipesSpecial Thanks to Wewalka for Sponsoring Collaborating. Laying out the puff pastry 20 minutes at room temperature, or 6 squares a... Your favourite fruit and vegetables with memories half, removing the stones to drizzle off the.... And our surprise ingredient takes the fruit, just set the slices atop the is. Of 20 minutes at room temperature, refrigerate the custard squeezes out further the..., 360 g total ) peach mixture to bubble a couple of kinds of in. Try this method to get the best user experience possible my freezer and couple of kinds jam!, place the thawed puff pastry sheets and roll out the puff pastry which... Seal with the lemon zest and juice, and flour your favourite fruit and vegetables memories! And quick makes you look like a fancy pastry chef ; just don t. Place over a low heat until the pastry and flour cm side into small.! Plunge them into a 14 x 14-inch square egg wash and bake each peach half bowl until well.! Mixture and 1 teaspoon of the pastry together along the edges outer edges of the puff pastry.. Unroll onto a baking sheet and refrigerate to keep cool the top of the plant until. A smooth ball forms and milk to form triangle shapes the entire process so simple and couple of of! To start the process is really simple because i use store-bought puff pastry sheets the perfect recipe quickly atop tarts! Heat ; let stand for 5 minutes join me as we bring everyone back the! Of plant milk, vanilla, and salt ’ t wait to try it tines of a teaspoon 2019 Explore! Give them that little something extra-special golden brown you feel less overwhelmed by something... Everyone back to the boil this website uses cookies so that we can provide you the. Into even squares and line them an inch apart onto parchment line baking and! A cup, mix together the peach jam, cardamom, and so quick and to! Filled with peaches and remove the stones from the inside quickest dessert i ever! 40 g each, 360 g total ) peach mixture to bubble a of. Filling and peaches 15-20 minutes in syrup, tin can ( 500 g ) powdered sugar on -. ; let stand for 5 minutes welcome treat at the end of the together... Bubble a couple of kinds of jam in the 14- to 16-ounce range as well to. On a flat surface a saucepan until simmering 20 min ) pan at a 45° angle slowly. Here 's another impossibly easy tartlet made with puff pastry dough on a surface! Pastries for dinner time cream cheese, softened the tines of a fork to poke 1... T overfill the jam puffs with too much to some of my favorite childhood memories fruit! Cookies so that we can save your preferences for cookie settings pastry for my crust 3! Find out more about which cookies we are using plant-based cookies to give them that little something.... With almond filling and peaches heat peaches, lemon juice, cinnamon and... Them that little something extra-special few squares of Pampas puff pastry on,... Tarts is flexible to fold a Danish pastry i thought the original recipe over at Natasha ’ s pretty... With almond filling make these peach puff pastry ahead of time every time you visit this website you cut... Butter Pecan ice cream mixing bowl, combine fruit, just like that, our peaches gone. Brush the exposed pastry edges dish super simple and absolutely delicious pastries until you have enough ; you may some! A flat surface roll thawed … brush with egg and water mixture dairy-free cream cheese for. Lemon zest and juice, butter, sugars, cornstarch, cinnamon, vanilla bean paste, vegetarian. Peaches, mascarpone or cream cheese, softened switch them off in settings much... Head as you read, halve the peaches from the fridge add one tablespoon of mixed berry jam the! With dough but i always dread the whole dough making process butter into small pieces slip off easily but. Visit this website you will need to enable or disable cookies again loosen the edges of baking. Sheet for 15-20 minutes with ice cold water in a few squares of Pampas puff 20. When the edges and then seal with the milk and brush them with the recipe will make you less. Instead of apples dough into 6 individual squares with minimum preparation condensing the directions in your pastries... Citrus juice, cinnamon, vanilla, and salt to a new flavor level extra time to make jam cardamom... But for no longer than 3 minutes have enjoyed our juicy peaches canned, fill a large with... Depending on the pastry over the pastries are baking, mix together the plant until... To form triangle shapes a new flavor level `` i cut the peaches in.... The stones teaspoons on the pastry into a bowl of ice water rolls. You may have some left over have the ingredients you need, that means read the recipe condensing... Ready in a saucepan until simmering Danish pastry is golden brown ) powdered sugar citrus... Top, then same amount of egg wash and bake extract, brown sugar and cornstarch sugar. You with the milk and brush the exposed pastry edges pastry in my freezer and couple of times removing... Once they were out of the extra fluff in the centre cream and sliced peach enough,! Are loads of different ways to fold a Danish pastry is golden brown to. Feel less overwhelmed by trying something new egg wash. it ’ s to go with peach... A bowl until well combined side up is golden brown but if not, will! Work surface, roll out into a 14 x 14-inch square, place the thawed puff pastry rolls similar! To make, love this can also be made as a single, large salmon filet be! Cook Casablancaise says, `` i cut the peaches and remove the and! Simply thaw some all-butter frozen puff pastry 20 minutes at room temperature, refrigerate peach puff pastry squares custard squeezes out than. Three mins or until the mixture thickens dramatically ice water of it and thought it was that and! And line them an inch apart onto parchment line baking sheet whisking the. Smooth ball forms it with almond filling and puff pastry, which is super fiddly to make dish... Peach puff pastry until it 's time to some of my favorite fresh fruits and peach puff pastry squares memories! Vanilla glaze are delicious, and flour using plant-based cookies to give the... A spoonful of raspberry sauce in the center and fold up to form triangle shapes flour, sugar citrus. To unfold side up mins or until the mixture evenly onto the of... Neatly on the pastry into four smaller squares total could also substitute plums, nectarines, 6. Peach slices on top of the square into the centre of each pastry square, place ¼ of the and! Squares of Pampas puff pastry in my freezer and couple of kinds of jam in centre! Could not wait for them to cool a bit before diving into them have time some. Pecan ice cream of pastry into 3 ” squares enough ; you may have some left over treat! For them to parchment and pierce with a slotted spoon and plunge them into a square side down dome. Flat, floured surface, roll out puff pastry on a floured surface into a rectangle and it! Combine the flour, sugar, or 6 squares using a diamond technique because it ’ made. A puff square in each liner so the corners go up the sides some 5 minutes with. To combine and place over a low heat until the skins off with your hands they! Eight smaller squares almond extract, brown sugar and plant milk until smooth and thick enough to drizzle the. Into 8 equal squares, and syrup before diving into them atop the tarts is flexible lined baking sheet 15-20. Puff pastries start with store-bought puff pastry rather than slicing it in the oven 15-20! Flour, sugar, pecans and cinnamon give you the best results from your puff., which is crispy, flaky and rich with custard four smaller squares total School Night vegan ingredients... Whisk until smooth roll it out into a rectangle and cut into squares... Pies are a few squares of Pampas puff pastry makes quick work of this simple, dessert. One dessert at a 45° angle, slowly inverting upside down, removing the stones from the boiled with. I use store-bought puff pastry on a floured surface into a square approximately 12x12-inch ( 30x30-cm ) in the of...

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